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Doesn't Vanilla just make everything better?  Vanilla candles, vanilla in your cookies, vanilla in your cakes :)  We love this very light sweet hint of Vanilla in our matcha lattes.  We have been drinking it cold and hot and of course, baking some vanilla matcha sugar cookies for the holidays.  

Ingredients:

Organic coconut sugar. Organic Japanese Matcha  Flavor granules

Directions:

Apx 1 teaspoon (4g) per serving. Put an inch or so of hot water in the bottom of your mug, add the Matcha and mix with a spoon until dissolved.  Add your favorite hot milk or dairy alternative and that's it!  No whisk, no worries. The same recipe for an iced Matcha but use cold milk/non-dairy and add ice cubes. 

Our tea blends are hand-crafted with you in mind.

100% Plastic-Free & Biodegradable Packaging!

Loose Leaf Servings: 50g = 18-20 cups; 100g = 36-40 cups; 250g = 90-100 cups