We paired three amazing ingredients together to make this special matcha latte blend. Organic green matcha, mango and vanilla. Close your eyes and feel the tropics with this beautiful mixture of mango and vanilla, great on it's own or with milk or your non dairy choice. Make it iced for an amazing afternoon treat.
INGREDIENTS: Organic coconut sugar. Organic Japanese Matcha Flavor granules.
Apx 1 teaspoon (4g) per serving. Put an inch or so of hot water in the bottom of your mug, add the Matcha and mix with a spoon until dissolved. Add your favorite hot milk or dairy alternative and that's it! No whisk, no worries. Same recipe for an iced Matcha but use cold milk/non dairy and add ice cubes.
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