This lovely blend of strawberries and matcha is so versatile and so tasty! We have been loving making cookies out of this blend! We have been putting it into our smoothies to makes some sweet berry drinks and of course some amazing iced lattes.
INGREDIENTS: Organic coconut sugar. Organic Japanese Matcha Flavor granules.
Apx 1 teaspoon (4g) per serving. Put a inch or so of hot water in the bottom of your mug, add the Matcha and mix with a spoon until dissolved. Add your favorite hot milk or dairy alternative and that's it! No whisk, no worries. Same recipe for a iced Matcha but use cold milk/non dairy and add ice cubes.
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