What better way to increase your energy and antioxidants for your day ahead, than a wonderful mixture of Strawberry and Vanilla. We couldn't create our new line of matcha's without this wonderful combination. We love this hot or cold and have tried it with all different kind of dairy free products and it never fails being amazing!
INGREDIENTS: Organic coconut sugar. Organic Japanese Matcha Flavor granules.
Apx 1 teaspoon (4g) per serving. Put an inch or so of hot water in the bottom of your mug, add the Matcha and mix with a spoon until dissolved. Add your favorite hot milk or dairy alternative and that's it! No whisk, no worries. Same recipe for an iced Matcha but use cold milk/non dairy and add ice cubes.
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